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- Vegetarian
- Bakery
1 h 30 m
6
Medium
Almond cake is a delicious dessert that will no doubt impress your guests. Soft cream, almond flour, and toasted almond flakes make this dessert taste rich and flavorful. This cake tastes amazing and looks fancy. Therefore, if you are going to host a home party soon, you definitely want to know how to cook an almond cake that will win your guests' hearts.
- Meat
- Beef
- Spicy
1 h 20 m
4
Medium
Do you like meat but you are tired of stakes and ribs? In this case, beef karahi is something you definitely want to try. Tender meat and flavorful spices make karahi one of those meals which flavor you will never forget. Beef karahi will no doubt impress meat lovers, so if you haven’t tried it before, why don’t you use our recipe and make it?
- Vegetarian
- Bakery
- Spicy
2 h
12
Medium
Tired of mundane sandwiches for breakfast? What about traditional Indian potato naan? Yes, it’s a little bit harder to make than a sandwich but it tastes so much better. Crispy crust and spicy potato filling make naan one of those meals you will fall in love with at first sight. Plus, it is a great snack for vegetarians. So if you want to experiment and try something new, make sure to try potato naan.
- Meat
- Poultry
- Spicy
1 h 30 m
4
Easy
Buffalo wings is a traditional American meal that will be your love at first sight. Tender chicken and mind-blowing sauce will no doubt make you feel full and satisfied. So why don’t you check out our recipe and find out how to cook buffalo wings that simply stun your guests?
17 recipes
Indian cuisine has become incredibly popular around the world over the past century. These recipes were used by the inhabitants of South Asia more than five thousand years ago and finally reached us. Indian dishes often include spices and herbs such as ginger, pepper, cardamom, turmeric, coriander, curry, and tamarind, which are significant for Indian dishes.
10 recipes
If you think you know everything about American cuisine, then our recipes will surprise you! P. S. Feel free to experiment with well-known dishes by adding a signature touch. This way familiar dishes will play out in fresh colors.