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- Meat
- Pork
2 h
4
Medium
Cassoulet is a traditional French meal that will no doubt conquer the hearts of all meat lovers. Although it’s rather time-consuming to make, the taste of tender meat is definitely worth all the effort and time. So if you love meat, go ahead and try making French cassoulet now.
- Vegetarian
- Bakery
2 h 30 m
4
Medium
Wanna try an unusual and tasty dessert? Lebanese baklava is the very thing you want to try. The combination of nuts and honey syrup will simply blow your mind and you will cook this elaborate dessert over and over again. So why don’t you try making it right now?
- Meat
- Mutton
- Spicy
2 h
12
Medium
Tired of mundane meals that taste the same? What about biryani? This traditional meal will no doubt win your heart. Delicious rice and juicy meat is the ultimate combo that you will no doubt fall in love with. In addition to that, biryani is not that difficult to make, so why don’t try cooking it right now?
- Meat
- Poultry
45 m
4
Medium
Chicken jalfrezi is one of those meals that most people adore. Flavorful spices and tender chicken is the very combination that makes this meal so tasty. Luckily, jalfrezi is not that difficult to make, so if you want to treat yourself as well as your guests with this Indian cuisine masterpiece, then this recipe is no doubt for you.
9 recipes
Many of you will agree that Italian cuisine is not only about food. It is about the atmosphere of celebration and joy that Italian dishes create. Pizza for a fun party with friends, Bruschetta for get-togethers with wine, Tiramisu for a romantic dinner, Lasagne for family dinners. Italians were able to find an approach to everyone, through the language of their dishes.
17 recipes
Indian cuisine has become incredibly popular around the world over the past century. These recipes were used by the inhabitants of South Asia more than five thousand years ago and finally reached us. Indian dishes often include spices and herbs such as ginger, pepper, cardamom, turmeric, coriander, curry, and tamarind, which are significant for Indian dishes.