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- Meat
- Pasta
40 m
4
Easy
Pasta is great. Chicken pasta is better. This simple yet delicious recipe will no doubt conquer your heart. First of all, pasta is the very meal everybody loves and, secondly, it’s super easy and quick to make. So if you like tender chicken and yummy pasta, this recipe is for you.
- Vegetarian
- Vegetables
1 h
4
Medium
Are you looking for something unique and out-of-the-ordinary to impress your guests? Then courgette cannelloni with ricotta is something you definitely want to try. Juicy courgette and creamy ricotta is the very combination that will simply blow your mind. Plus, the recipe is pretty easy so even though you might not be a pro cook, you will still manage to make this delicious meal, so why don’t you try now?
- Vegan
- Vegetables
2 h
6
Medium
Ratatouille has become extremely popular after the 2007 Pixar movie and even though it is a rather simple dish it has millions of admirers all over the world. So how to cook ratatouille as good as Remy? Here is the recipe of the best ratatouille that will conquer the heart of any food critic.
- Vegetarian
- Vegetables
1 h
1
Medium
Want to cook something refreshing and unusual? Quinoa tart with vegetables is the very meal you will enjoy the most. Not only is it super nutritious and healthy but also incredibly tasty. So if you are looking for a light summer meal, quinoa tart with vegetables is the recipe you want to cook.
12 recipes
French approach to cooking, the food cult created by its supporters, and gastronomic culture have all contributed to the uniqueness of French cuisine. Some experts even say that French dishes are the soul and core of many Western cuisines. So why don’t you make your home smell like a French chateau?
9 recipes
Many of you will agree that Italian cuisine is not only about food. It is about the atmosphere of celebration and joy that Italian dishes create. Pizza for a fun party with friends, Bruschetta for get-togethers with wine, Tiramisu for a romantic dinner, Lasagne for family dinners. Italians were able to find an approach to everyone, through the language of their dishes.