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- Meat
- Beef
- Spicy
45 m
4
Easy
Keema matar is a traditional Indian dish that will simply conquer the hearts of all the meat lovers out there. Hot spices and lemon perfectly emphasize the taste of the meat and such a flavor combination is definitely something you haven’t tried before. So if you want to cook something new and unusual, make sure to try keema matar.
- Meat
- Beef
8 h
8
Hard
Interested in new ways to cook meat? What about nihari? This Indian stew will simply take your breath away. Juicy beef, traditional spices, and delicious stew make this dish super tasty and simply awesome. So if you want to find out how to cook the tastiest beef you’ll ever eat, try this recipe right now.
- Vegetarian
- Vegetables
3 h
8
Medium
Gratin Dauphinois is a delicious and simple Fresh dish that you definitely want to try. Tender potato baked in milk and cream is something you will no doubt enjoy. So grab some potatoes and let’s cook Gratin Dauphinois together.
- Vegetarian
- Vegetables
1 h
4
Medium
Are you looking for something unique and out-of-the-ordinary to impress your guests? Then courgette cannelloni with ricotta is something you definitely want to try. Juicy courgette and creamy ricotta is the very combination that will simply blow your mind. Plus, the recipe is pretty easy so even though you might not be a pro cook, you will still manage to make this delicious meal, so why don’t you try now?
7 recipes
Mexican cuisine is a wonderful fusion of local and Spanish food. Most Mexican dishes are the perfect combination of flavors that will definitely blow your mind. So if you want to try one of the most flavorful cuisines in the world, make sure to take a gastronomic tour to Mexico.
9 recipes
Many of you will agree that Italian cuisine is not only about food. It is about the atmosphere of celebration and joy that Italian dishes create. Pizza for a fun party with friends, Bruschetta for get-togethers with wine, Tiramisu for a romantic dinner, Lasagne for family dinners. Italians were able to find an approach to everyone, through the language of their dishes.