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- Vegan
- Vegetables
2 h
6
Medium
Ratatouille has become extremely popular after the 2007 Pixar movie and even though it is a rather simple dish it has millions of admirers all over the world. So how to cook ratatouille as good as Remy? Here is the recipe of the best ratatouille that will conquer the heart of any food critic.
- Fish
- Seafood
30 m
2
Easy
Everybody knows that vegetables are good for them but eating raw vegetables is boring and not particularly tasty, which is why we suggest you this recipe of chickpea and prawn salad. Juicy vegetables and tender shrimps is the ultimate combo that will simply take your breath away, so go ahead and cook it now.
- Meat
- Poultry
- Spicy
1 h 30 m
4
Easy
Chicken might seem mundane but if you know how to properly cook it, you will see it in a completely different light. Traditional Indian butter chicken is one of those meals that will make you fall in love with chicken once again. So don’t think too long and cook butter chicken now.
- Vegan
- Vegetables
1 h
8
Easy
Do you think that guacamole is the only tasty sauce in the world? Then you haven’t ever tried Lebanese baba ghanoush. This eggplant and tahini sauce will no doubt conquer your heart. It tastes incredible with a slice of toasted bread, which makes it simply perfect for breakfast. In addition to that, it’s super easy to make, so why don’t you give it a shot?
12 recipes
French approach to cooking, the food cult created by its supporters, and gastronomic culture have all contributed to the uniqueness of French cuisine. Some experts even say that French dishes are the soul and core of many Western cuisines. So why don’t you make your home smell like a French chateau?
9 recipes
Many of you will agree that Italian cuisine is not only about food. It is about the atmosphere of celebration and joy that Italian dishes create. Pizza for a fun party with friends, Bruschetta for get-togethers with wine, Tiramisu for a romantic dinner, Lasagne for family dinners. Italians were able to find an approach to everyone, through the language of their dishes.